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Tour Schedule

Discover the culinary treasures of Rhode Island’s Blackstone Valley!

All tours start at 6 pm (unless otherwise indicated) and
typically last 2 hours. Diners meet at the tour’s location.

Book your seat at the table by using the “Purchase Tickets” links below or call 401-724-2200!

Cost for most events is $22.00 per person (plus gratuity and ticket service fee)


Sorry, no refunds. Tickets can be exchanged for a future Blackstone Culinaria Food Tour with a 48-hour cancellation notice.

Blackstone Culinaria Food Tours are a program of Blackstone Valley Tourism Council, a 501(c)3 non-profit organization. By joining us on a food tour your ticket purchases support the local dining establishment and benefit environmental education programs on the Blackstone River.

Saturday, July 8, 2017 | McCoy Stadium
McCoy Stadium 1 Columbus Avenue Pawtucket, RI

10:30 am - 12:30 pm

Join us for a “behind the scenes” tour of McCoy Stadium. We’ll meet Executive Chef Robert Gemma and get an insider’s look at PawSox players’ favorite meals and learn about food service at the park during a Q & A session. We'll finish with a ballpark lunch.  

Blackstone Culinaria - McCoy Stadium

Wednesday, July 19, 2017 | Crepe Corner
3 Commerce Street, Unit 10 Greenville, RI 

We’ll be visiting a new European style café “Crepe Corner” in Greenville for a demonstration of crepe making by owner Natacha Legein.  We’ll dine on “Vol Au Vent”, a savory crepe filled with chicken and mushrooms and special sauce, as well as the house special “The Corner Crepe” filled with gingerbread paste and topped with salted caramel.  

 

Blackstone Culinaria - Crepe Corner